Batch NZC-TAN-0001

Tangawizi (Ginger) Coffee

Grown in West Nile Special · 1,550 - 1,850 masl · Floral, stone fruit, delicate acidity

Farmed by the Alur, Lugbara & Kakwa community — Cultivated by Alur, Lugbara and Kakwa farming families across Uganda's far northwest, near the borders with DR Congo and South Sudan, where small washing stations co-owned by farmer groups process each microlot separately. It's one of Uganda's newest specialty coffee areas, and it's the altitude combined with that unhurried, small-lot processing -- not the variety alone -- that gives the cup its delicate, floral character, standing apart from the heavier-bodied coffee grown elsewhere in the country.

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   Farmer(s)

   • Okello Denis — 2.5ha, farming since 2008
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   Collection store

   • Zombo Buying Station (Adyeri Grace)
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   Huller

   • Nebbi Dry Mill
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   Trader

   • West Nile Commodities
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   Exporter

   • Source of the Nile Exports Ltd
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   Roastery

   • Nzonzi Roastery - Kampala — roasted Fri, Aug 14