Tangawizi (Ginger) Coffee

Eastern Uganda (Bugisu) base beans with a spicy, zesty Tangawizi (ginger) kick.

Roast level

Medium

SKU

NZC-FLV-TAN-250

Region flavour notes

Citrus, red grape, floral

Farming community

Bagisu (Bamasaba)

Farmed by Bagisu households on the volcanic slopes of Mount Elgon, in the districts around Mbale and Sironko where Arabica has been grown since it was first planted there in 1912. Cherry is pulped, fermented and washed clean before drying on raised beds, a tradition that has made this one of Uganda's most recognised specialty coffee areas -- and the source of the cup's bright, wine-like acidity.