Mint Coffee

Western Uganda (Rwenzori) base beans with a cool, refreshing mint finish.

Roast level

Medium

SKU

NZC-FLV-MINT-250

Region flavour notes

Red berry, dark chocolate, balanced acidity

Farming community

Bakonzo (Konjo)

Grown by Bakonzo farming families on the northern slopes of the Rwenzori Mountains around Kasese, where small, organic plots are worked as a family effort and women play a leading role in the farmer groups that manage them. The high altitude and cool, misty conditions slow the cherry's ripening, deepening the cup into red fruit and chocolate.